Every table
tells a
story.

Smoked salmon, roasted leek potato cream, lightly salted cucumber, rye crisp, lamb’s lettuce

Jamón, goat cheese cream with lemon zest, lamb’s lettuce, roasted pumpkin seeds

Ham, truffle mushrooms, Dijon cream, lamb’s lettuce, pickled mustard seeds

Feta cream, zucchini and bell pepper roasted with herbes de Provence, tomato pesto, red onion, lamb’s lettuce, roasted pumpkin seeds, pine nuts

Herring spread, apple, red onion, pickled mustard seeds, rye crisps, leek oil

Baked potatoes, truffle aioli, Parmesan

Zucchini ribbons, lightly spiced prawns, cucumber cream, lamb’s lettuce, rye crisp, pickled mustard seeds

Baby romaine, crisp ham, leek aioli, fresh cucumber, Parmesan, crisp brioche